Their sliced brown bread is awesome and so is the loaf. I bought their Dark Rye Bread (Rs. 350) to try and DARK and RYE it was!! :/
It had the consistency of a chocolate cake gone wrong (Like, "Honey I forgot the baking powder" kind of wrong) and frankly tasted a little shitty. I gave half away to Mom (gah! regretting now)...and took the rest home to have it in the night.
But let me say, it is absolutely BRILLIANT toasted. Just slice it, TOAST it and slather some butter while hot. (Diet, fail) Mustard paste, Marmite and butter tasted better.
On another note, Beet had also brought some pork sausages from a Pusellawa Farm Shop, and even though it looked like something out of Ankh-Morpork, it so well seasoned, so meaty (doesn't feel processed, just meaty-meat O.o) and SO good.
I think so... :D