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Wednesday, February 6, 2013

A bowl of Yum

Recipe for a bowl of Yum 

Italian tortellini stuffed with prosciutto
Seasoned chicken from Pussellawa Farm shop
Local mozzarella cheese
Herbs


Boil tortellini for 15min or so, drain. Devil the bejesus out of the chicken. Serve together in a bowl. Top with grated mozzarella mixed with herbs.

EAT!




1 comments:

musingsfromtheashes said...

YAY!!! You're back. :) So so pleased! :)

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